Researcher Dr Serena Marks said: "Unit for unit, the cider with the most phenolics had levels comparable to red wine."
Type of apple, exposure to light, soil composition and storage conditions all affect phenolic concentration.
Presenting her findings at the Cheltenham Science Festival last night, Dr Marks said it could have important implications for health ? and for the cider industry.
The Glasgow University scientist said: "Previous research suggests there may be an association between phenolics and protection against some serious diseases.
Read more: http://www.dailymail.co.uk/health/article-460643/Drink-thy-cider-good-health.html#ixzz0SX2JoRQLDr Caroline Walker of Brewing Research International, said: "A diet rich in antioxidants may help to protect against disease, and our research confirms cider has the same levels of antioxidants as red wine.
"It is clear that cider has a good dose of antioxidants, and as nutritionists recommend a healthy diet should include plenty of antioxidants, it could well be claimed that a glass of cider a day will keep the doctor away."
She continued: "For those who enjoy a glass of cider it is reassuring to know it may be healthy, too. But it is important that no-one drinks more than the recommended daily intake of alcohol, which for women is two to three units per day and three to four units for men. An average-strength cider has about 2.5 units per pint."
http://www.nutraingredients.com/
A shame about the daily limit.
I was also quite intrigued by a posting in Facebook about beer and its slimming effects.
The Youtube video tells all!
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